We present a simplified interpretation of a beverage featured on a new menu. Designed as a batch pre-mixed that is loaded with essence of a Christmas time, which makes it perfect for hosting a celebration. Save the extra citrus syrup for brunch beverages, puddings, or to make another batch of the drink.
The Bikini Cocktail
Yields 10 people
Ingredients for the Citrus Syrup (makes 750ml)
300ml fresh clementine juice
200ml newly squeezed lemon juice
500g granulated sugar
To make the Premix (produces 850ml, to serve 10)
400ml good quality vodka
100ml dry gin
150ml peach-flavored liqueur
200ml citrus syrup (see above)
Fresh cranberries, to garnish
Mandarin essential oil, to finish
Method
For the Cordial: Put the listed ingredients inside a pot, bring to a gentle boil, stirring so the sugar melts. After that, take off the heat and leave to cool down completely. Transfer into an clean bottle, cap it keeping it in the fridge, it will last for up to four weeks.
Preparing the Cocktail Base: Mix the specified liquids into a big jug, leave to sit for 60 minutes, then pass it through preferably using cheesecloth, making it perfectly clear.
For serving: Measure 85ml from the premix into your cocktail shaker containing ice, and stir carefully for a minute to chill. Pour to a frosted cocktail glass or similar, garnish with some cranberries and complete it using a brief mist with the mandarin essence above the glass.
